by admin 1 | Dec 22, 2025 | Food
Oman today_ Antakya Kunefe, the authentic and traditional dessert of Turkey’s Hatay province with a registered geographical indication, has claimed first place on TasteAtlas’s list of the 100 best desserts in the world. Its popularity stems not only from its...
by admin 1 | Dec 19, 2025 | Food
Oman today_ Potassium-enriched salt can help reduce the risk of heart disease, high blood pressure, stroke, and diabetes. A study conducted in Taiwan on approximately 2,000 retirees showed that replacing half of the sodium in regular salt with potassium improved heart...
by admin 1 | Dec 18, 2025 | Food
Oman today_ Recent research shows that consuming walnuts after meals can reduce the negative effects of high-fat foods on the arteries. Experts recommend a daily intake of 28 grams of walnuts. A study published in the Journal of the American College of Cardiology...
by admin 1 | Dec 17, 2025 | Food
Oman today_ A team of researchers from University of Manchester and Newcastle University has found that adding tomato paste to the daily diet can play a meaningful role in protecting the skin against harmful ultraviolet radiation, which is a major cause of sunburn,...
by admin 1 | Dec 16, 2025 | Food
Oman today_ Consuming a small amount of black pepper, whether ground or whole, can stimulate the appetite and enhance the sense of taste. However, excessive intake may overly irritate the stomach and digestive glands, leading to digestive discomfort and even...
by admin 1 | Dec 15, 2025 | Food
Oman today_ Tofu, sometimes referred to as soy curd, is a rich source of protein and isoflavones. It is made from soy milk and solidified by adding compounds such as calcium or magnesium salts, which allow the proteins to coagulate and form a cheese- or curd-like...
