by Maryam | Mar 3, 2025 | Food
Oman today_ Mahalabia, also known as Muhallebi, is a traditional and popular dessert in Middle Eastern countries, especially in Turkey and the Arab world. This dessert closely resembles Iranian “Ferni” and is made from a combination of milk, sugar, and...
by Maryam | Feb 28, 2025 | Food
Oman today_ Meghli is a traditional Lebanese and Syrian dessert, often prepared for celebrations, particularly after the birth of a baby. This vegan and dairy-free dessert has a pudding-like texture and is flavored with aromatic spices like cinnamon and caraway....
by Maryam | Feb 27, 2025 | Food
Oman today_ Manakish (or Manakeesh in plural) is one of Lebanon’s traditional and popular flatbreads, often enjoyed for breakfast. This bread resembles a thin pizza and is topped with a variety of ingredients such as za’atar (a mix of thyme, sesame seeds,...
by Maryam | Feb 26, 2025 | Food
Oman today_ Churchkhela, one of Georgia’s traditional desserts, is highly popular for its unique taste and distinctive appearance. This sweet treat is made from thick grape juice and nuts such as walnuts, almonds, or hazelnuts. To prepare it, the nuts are strung...
by Maryam | Feb 25, 2025 | Food
Oman today_ A non-alcoholic beverage called “Majlis,” inspired by the ancient drinks of the Arabian Peninsula, has been introduced by Igor Sergonin, the Russian CEO of Midtown Factory in Dubai. This product is crafted using a unique fermentation process that ensures...
by Maryam | Feb 24, 2025 | Food
Oman today_ Guacamole is a traditional Mexican dip made primarily with avocado. This appetizer is typically served with tortilla chips, pita bread, or raw vegetables and is also a popular accompaniment for Mexican dishes like tacos and quesadillas. Ingredients: Ripe...
