Oman today_ Mahalabia, also known as Muhallebi, is a traditional and popular dessert in Middle Eastern countries, especially in Turkey and the Arab world. This dessert closely resembles Iranian “Ferni” and is made from a combination of milk, sugar, and cornstarch, resulting in a soft texture and delicate flavor.
Ingredients: Milk 4 cups_ Sugar ½ cup_ Cornstarch ½ cup_ Rose water or vanilla As desired_ Crushed pistachios or cinnamon For garnish
Instructions:
1. Prepare the mixture: In a saucepan, combine cold milk and cornstarch. Stir well until the cornstarch is fully dissolved in the milk.
2. Cook the mixture: Place the saucepan over low heat and add sugar. Stir continuously to prevent lumps and cook until the mixture thickens.
3. Add flavoring: Once the mixture reaches the desired consistency, add rose water or vanilla and mix well.
4. Set the dessert: Pour the Mahalabia into serving dishes. Let it cool at room temperature, then refrigerate until it is fully set.
5. Garnish and serve: Before serving, garnish with crushed pistachios or a sprinkle of cinnamon for added flavor and visual appeal.
This dessert is a perfect choice for gatherings and parties due to its simplicity and delightful taste.