by Maryam | Mar 11, 2025 | Food
Oman today_ Lokma (or Lokma), a traditional Turkish dessert, is made of fried dough balls served with sweet syrup. This dessert is also popular in Middle Eastern and Mediterranean countries. Here’s how you can make Lokma at home: Ingredients for the Dough: 2 cups of...
by Maryam | Mar 10, 2025 | Food
Oman today_ Royal jelly, also known as “bee milk,” is a nutritious, gelatinous substance produced by young worker bees. This unique compound, rich in proteins, amino acids, lipids, vitamins, and minerals, serves as the primary food source for the queen...
by Maryam | Mar 7, 2025 | Food
Oman today_ Kedondong (also known as Ambarella) is a small fruit with yellow or green skin, similar in size to a pear, but with a flavor that combines the taste of mango and pineapple. The inside is soft and fleshy, with a pale white or yellow color, and it typically...
by Maryam | Mar 6, 2025 | Food
Oman today_ Basbousa is a traditional and popular dessert in Arab countries, especially prepared and consumed during Ramadan. This dessert, with its soft texture and sweet taste, is typically made from a combination of semolina, sugar, yogurt, and oil, and is...
by Maryam | Mar 5, 2025 | Food
Oman today_ A new study has revealed that following a Mediterranean diet can reduce the risk of obesity-related cancers, even without leading to weight loss or a smaller waistline. The Impact of the Mediterranean Diet on Cancer Risk Reduction Obesity is a major risk...
by Maryam | Mar 4, 2025 | Food
Oman today_ Chunks of the world’s purest ice, harvested from Greenland’s glaciers, have arrived in Dubai after a 20,000-kilometer journey and will soon be used in the city’s beverages. These ice pieces, extracted from a 22-ton block of crystal-clear...
