by admin 1 | Mar 10, 2025 | Food
Oman today_ Royal jelly, also known as “bee milk,” is a nutritious, gelatinous substance produced by young worker bees. This unique compound, rich in proteins, amino acids, lipids, vitamins, and minerals, serves as the primary food source for the queen...
by admin 1 | Mar 7, 2025 | Food
Oman today_ Kedondong (also known as Ambarella) is a small fruit with yellow or green skin, similar in size to a pear, but with a flavor that combines the taste of mango and pineapple. The inside is soft and fleshy, with a pale white or yellow color, and it typically...
by admin 1 | Mar 6, 2025 | Food
Oman today_ Basbousa is a traditional and popular dessert in Arab countries, especially prepared and consumed during Ramadan. This dessert, with its soft texture and sweet taste, is typically made from a combination of semolina, sugar, yogurt, and oil, and is...
by admin 1 | Mar 5, 2025 | Food
Oman today_ A new study has revealed that following a Mediterranean diet can reduce the risk of obesity-related cancers, even without leading to weight loss or a smaller waistline. The Impact of the Mediterranean Diet on Cancer Risk Reduction Obesity is a major risk...
by admin 1 | Mar 4, 2025 | Food
Oman today_ Chunks of the world’s purest ice, harvested from Greenland’s glaciers, have arrived in Dubai after a 20,000-kilometer journey and will soon be used in the city’s beverages. These ice pieces, extracted from a 22-ton block of crystal-clear...
by admin 1 | Mar 3, 2025 | Food
Oman today_ Mahalabia, also known as Muhallebi, is a traditional and popular dessert in Middle Eastern countries, especially in Turkey and the Arab world. This dessert closely resembles Iranian “Ferni” and is made from a combination of milk, sugar, and...
