by Maryam | May 20, 2025 | Food
Oman today_ Aish El Saraya is one of the most delicious and popular Arabic desserts, widely prepared in countries such as Lebanon, Syria, Egypt, and the UAE. This dessert is made using white toast bread, sugar, water, lemon juice, rose water or orange blossom water,...
by Maryam | May 19, 2025 | Food
Oman today_ To prepare a medium-sized bowl of tabbouleh salad, start by soaking half a cup of bulgur wheat in boiling water and let it sit for about 20 minutes until it softens. Then, drain any excess water. Next, finely chop 3 cups of fresh parsley, 1 cup of fresh...
by Maryam | May 16, 2025 | Food
Oman today_ Kaftaji is one of Tunisia’s traditional and popular dishes, made from a combination of fried vegetables, eggs, and aromatic spices. It can be served as a main course or alongside fresh bread, offering a unique flavor and texture. To prepare Kaftaji,...
by Maryam | May 15, 2025 | Food
Oman today_ To prepare Chinese-style fried chicken with tartar sauce, start by cutting 500 grams of chicken fillet or breast into strips. Marinate the chicken with salt, black pepper, garlic powder, 2 tablespoons of lemon juice, and brewed saffron. Let the marinated...
by Maryam | May 14, 2025 | Food
Oman today_ Sandbakkelse, also known as Sandbakkels or Sandkaker, is a traditional Norwegian pastry typically made during Christmas. These pastries are prepared using a buttery dough and baked in small, fluted metal molds that give them the appearance of cups or...
by Maryam | May 13, 2025 | Food
Oman today_ Walnut Eggplant Rolls is a traditional and delicious appetizer from Georgia, made by combining fried eggplant and fragrant walnut paste. Known in Georgian as “Badrijani Nigvzit,” this dish has a unique flavor and is beautifully garnished with...
