Oman today_ “Kabsa” is a traditional and aromatic Arabic dish that is highly popular in the Gulf countries, especially Saudi Arabia. It is typically prepared with meat or chicken and served with basmati rice, tomatoes, fragrant spices, and dried lime.
Ingredients for Kabsa with Shredded Meat: Basmati or Iranian rice: 2 cups | Cooked shredded meat: 150–200 g | Large onion: 1 | Tomatoes: 2 (or 2 tablespoons tomato paste) | Garlic: 2 cloves | Grated carrot: 1 (optional) | Dried lime: 1 (or juice of half a fresh lime) | Oil or butter: as needed
Kabsa Spices: Turmeric: 1 teaspoon | Cinnamon: ½ teaspoon | Ground cardamom: a pinch | Cloves: 2 (optional) | Black pepper: ½ teaspoon | Saffron or turmeric for color | Salt: to taste
Instructions for Preparing Kabsa with Shredded Meat: Slice the onion and sauté it in oil or butter until golden. Add the crushed garlic and lightly fry, then stir in the shredded meat to release its aroma. Add the grated tomatoes or tomato paste, kabsa spices, and grated carrot, allowing the mixture to simmer for a few minutes so the flavors blend. Pierce the dried lime and add it to the mixture, or pour in the juice of half a fresh lime at the end. Add the washed rice and enough water to cover it by about one finger’s width. Once the water is absorbed, reduce the heat and cover with a lid to steam the rice for 30–40 minutes.
Additional Notes
To make the dish more visually appealing, you can garnish it with lightly toasted almonds or raisins. In some variations, chicken or lamb can be used instead of shredded meat. Kabsa spices typically include cardamom, cinnamon, cloves, black pepper, saffron, and turmeric. With its distinct aroma and flavor, this dish is perfect for gatherings and special occasions and can be served as a delicious and unique addition to your table.