Oman today_ Layered biscuit dessert is one of the simplest yet most delicious homemade desserts. Thanks to its flexibility in ingredients, it easily adapts to different tastes and preferences, making it a suitable choice both for everyday consumption and for serving to guests.
To prepare this dessert for four people, you will need two cups of milk, four tablespoons of cornstarch, four tablespoons of sugar, one packet of coffee mix, one and a half packs of plain biscuits, and some sliced bananas and chopped walnuts.
Start by pouring the milk and cornstarch into a saucepan and stirring gently with a whisk or fork until the cornstarch is fully dissolved and no lumps remain. Then add the coffee mix and stir again until it is completely incorporated. After that, add the sugar and continue mixing until the mixture is smooth and uniform.
Place the saucepan over low heat and stir the mixture constantly until it thickens slightly. Once it reaches a medium consistency, remove it from the heat and allow it to cool slightly. Keep in mind that the mixture will become thicker as it cools, so avoid overcooking it.
Next, crush the biscuits using a food processor until they turn into fine crumbs. Spread half of the crushed biscuits into your serving dish and press them down firmly with the back of a spoon to form an even base. Pour half of the dessert mixture over the biscuit layer and spread it out evenly. At this point, arrange a layer of sliced bananas and chopped walnuts on top.
Repeat the layers with the remaining biscuit crumbs and cream mixture. Finally, decorate the top with additional banana slices.
Refrigerate the dessert for at least one hour to allow it to set properly before serving. The final result is a soft, flavorful dessert with a simple appearance that can easily earn a place among your favorite homemade treats.
Layered Biscuit Dessert
