Oman today_ To prepare a delicious Greek rice dish with chicken, perfect for four people, start by placing two whole chicken breasts in a pot along with one cup of water, two celery stalks, and some carrots. Cook the chicken on medium heat until fully cooked, then shred it into small pieces.
Next, heat a suitable pot and add some oil. Sauté three tablespoons of tomato paste in the oil until the raw smell disappears. Then, add ¼ cup of tomato purée, one cup of fried onions, two tablespoons of lemon juice, and a pinch of salt, pepper, and turmeric. Stir the mixture well until it is evenly combined.
To enhance the flavor, add ¼ cup of chicken broth to the pot and incorporate the shredded chicken. Allow the mixture to simmer on low heat for about 30 minutes, letting the chicken absorb the flavors and the liquid reduce.
Meanwhile, prepare some cooked white rice and place it in your serving dish. Pour the flavorful chicken mixture over the rice, and garnish the dish with ½ cup of finely chopped parsley around the edges and on top.
This dish takes approximately 30 minutes to prepare and an additional hour to cook. Greek rice with chicken is an excellent choice for lunch or dinner, offering a unique and delightful flavor to your table.
Greek Rice with Chicken
