Oman today_ Aish El Saraya is one of the most delicious and popular Arabic desserts, widely prepared in countries such as Lebanon, Syria, Egypt, and the UAE. This dessert is made using white toast bread, sugar, water, lemon juice, rose water or orange blossom water, full-fat milk, cream, cornstarch, and chopped pistachios.
To prepare this dessert, a syrup is first made by combining sugar and water over low heat, and then lemon juice and rose water are added to enhance the flavor. Next, the toast bread is toasted until golden, broken into small pieces, and soaked with the warm syrup. In the next step, a cream mixture is prepared by heating milk, cream, and cornstarch together over low heat until it thickens. This creamy mixture is then poured over the syrup-soaked bread and garnished with chopped pistachios.
Aish El Saraya is left in the refrigerator for a few hours to chill before being served cold, typically accompanied by Arabic tea or coffee. Thanks to its exquisite taste and elegant appearance, this dessert is an excellent choice for special occasions and gatherings.
How to Make Aish El Saraya: The Most Delicious Arabic Dessert
