Oman today_ Sandbakkelse, also known as Sandbakkels or Sandkaker, is a traditional Norwegian pastry typically made during Christmas. These pastries are prepared using a buttery dough and baked in small, fluted metal molds that give them the appearance of cups or tarts. The main ingredients include flour, butter, sugar, eggs, and almond extract. They have a crisp, delicate texture that easily crumbles in the mouth and offer a rich, buttery taste with a subtle almond aroma.
To make Sandbakkelse, butter and sugar are creamed together until light and fluffy. Eggs and almond extract are then added, followed by flour, which is gradually incorporated to form a smooth dough. The dough is pressed into small metal molds to create the cup shape and baked at 175°C (347°F) for 12 to 15 minutes until the edges turn golden. Once cooled, the pastries are removed from the molds and can be enjoyed plain or filled with ingredients like cream, fresh fruits, custard, or chocolate.
Sandbakkelse is cherished not only in Norway but also among Norwegian-American families as a cherished part of Christmas traditions. These pastries are celebrated for their delicate flavor and elegant appearance, making them a standout treat during the holiday season.
Sandbakkelse: A Crispy Norwegian Pastry with Almond Flavor
