Oman today_ Walnut Eggplant Rolls is a traditional and delicious appetizer from Georgia, made by combining fried eggplant and fragrant walnut paste. Known in Georgian as “Badrijani Nigvzit,” this dish has a unique flavor and is beautifully garnished with pomegranate seeds, making it appealing to all tastes.
To prepare this appetizer, first slice two medium eggplants lengthwise into thin pieces and sprinkle them with salt. After 30 minutes, when the bitterness of the eggplants is gone, dry them and fry them in a little oil until golden. Then, place the fried eggplant slices on a paper towel to absorb any excess oil.
Next, prepare the walnut paste. For this, place one cup of chopped walnuts, two cloves of garlic, one teaspoon of ground coriander, half a teaspoon of dried fenugreek powder, one tablespoon of white vinegar (or pomegranate juice), salt, and pepper in a blender. Blend the ingredients until they form a smooth, uniform paste. If necessary, add a little water to make the paste easier to mix.
Now, fill the eggplant slices with a suitable amount of walnut paste and roll them up. Arrange the rolls on a serving dish and garnish with pomegranate seeds and coriander leaves.
This attractive appetizer, with its distinctive taste and delightful aroma, is an excellent choice for parties and serving tables, offering a unique experience of international cuisine.
Georgian Eggplant Rolls: An International Appetizer
