Oman today_ To make Dalgona candy, start by placing half a cup of sugar in a stainless steel or copper pan over medium-low heat. Stir continuously with a wooden spoon until the sugar melts completely and turns golden in color. At this stage, add half a teaspoon of baking soda and stir quickly to create a smooth mixture. Pour the mixture onto a piece of parchment paper placed on a tray. Immediately press it down with your desired mold or stamp to shape it. Once the candy has completely cooled, remove it from the parchment paper and enjoy its delicious taste.
How to Make Dalgona Candy at Home?
