Oman today_ Yakitori is a traditional and popular Japanese dish, meaning “grilled chicken.” It is made from small pieces of chicken that are skewered on wooden sticks and grilled over charcoal. However, in some variations, yakitori can also include other types of meat, such as beef or even vegetables. The chicken is typically seasoned with a thick sauce or salt, then grilled over charcoal to develop a smoky flavor and crisp texture.
To make yakitori, start by cutting the chicken breast into small pieces and placing them in a bowl. Then, in a small saucepan, combine soy sauce, water, brown sugar, cornstarch, apple cider vinegar, ginger, garlic, sesame oil, salt, and pepper. Heat the mixture over low heat until the sauce thickens. Once the sauce is ready, add chopped green onions and stir. Remove the sauce from heat and let it cool slightly. Set aside some sauce for serving and mix the remaining sauce with the chicken pieces. Let the chicken marinate in the refrigerator for about 1 hour to absorb the flavors.
After marinating, thread the chicken pieces onto wooden skewers and grill them over charcoal or on a grill pan until golden and cooked through on all sides. When serving, brush the remaining sauce over the skewers and garnish with sesame seeds.
Yakitori can be served with rice or bread, and you can enjoy its delicious flavor.
Yakitori
