How to Make Sütlaç (Turkish Rice Pudding)

Oman today_ Sütlaç is a delicious and popular Turkish dessert that closely resembles Iranian rice pudding but with a creamier texture and a unique flavor. To prepare Sütlaç, first wash the rice and cook it in 1 cup of water over low heat until the water evaporates and the rice becomes soft. Then, add the milk and sugar to the rice and stir until the sugar dissolves. In a separate bowl, dissolve cornstarch in a little cold milk, then add the egg yolk and mix well. Gradually add this mixture to the rice and milk mixture, stirring constantly until the dessert thickens. If desired, add cream and butter to the dessert and stir until smooth and creamy. Next, pour the dessert into individual serving dishes and bake in a preheated oven at 200°C (392°F) for 15 to 20 minutes, or until the top becomes golden brown. After cooling, garnish with cinnamon and serve chilled. For a softer texture, you can substitute cornstarch with rice flour, and if you’re looking for a different flavor, you can add a little rosewater to the dessert. Additionally, if you prefer, you can refrigerate the dessert to serve it cold.