by Maryam | Feb 13, 2025 | Food
Oman today_ The United Arab Emirates has launched a new app called “Platable” with the goal of reducing food waste. This platform allows users to purchase leftover food from restaurants and grocery stores at discounts of 30% to 60%. Salman Mohammed, the...
by Maryam | Feb 12, 2025 | Food
Oman today_ Baba Ghanoush is a popular and well-known Lebanese appetizer, loved worldwide for its delicious taste and nutritious ingredients. This tasty dish is made with roasted eggplant, giving it a flavor similar to the Iranian Mirza Ghasemi. By adding tahini...
by Maryam | Feb 11, 2025 | Food
Oman today_ Eggs come in various colors, including white, brown, pink, and blue, and these color differences are due to several factors. The primary and most significant factor is genetics. White and brown eggs have different amounts of the pigment protoporphyrin,...
by Maryam | Feb 10, 2025 | Food
Oman today_ Panna Cotta is a simple, creamy, and delightful Italian dessert that translates to “cooked cream.” This dessert is made from basic ingredients like cream, sugar, gelatin, and vanilla. With its smooth and creamy texture, Panna Cotta is one of...
by Maryam | Feb 7, 2025 | Food
Oman today_ Flan is a popular and delicious dessert that is prepared in various countries with different names and flavors. This dessert is typically made from a mixture of eggs, milk, sugar, and flavorings such as vanilla or chocolate, resulting in a creamy and...
by Maryam | Feb 6, 2025 | Food
Oman today_ Soufflé is a French dish renowned for its light and fluffy texture. The name originates from the French word “souffler,” meaning “to puff.” Soufflés are made in two variations: sweet and savory, with eggs as their primary...
