Oman today_ To prepare Tiramisu French Toast, start by spreading one tablespoon of Nutella or breakfast cream evenly over one slice of toast (4 slices in total). Place another slice of toast on top to fix it in place; if desired, trim the crusts before assembling.
Next, mix one teaspoon of instant coffee, half a cup of milk, and one tablespoon of breakfast cream (50 g breakfast cream, equivalent to 3 heaping tablespoons) until smooth and well combined. Quickly coat the assembled toast sandwiches on all sides with this mixture, taking care not to press them.
For frying, melt one tablespoon of butter with a small amount of vegetable oil in a pan for each batch, and fry the toasts on all sides until golden brown. Meanwhile, whisk together the remaining breakfast cream, 40 g mascarpone or cream cheese (2 heaping tablespoons), and 2 tablespoons of sweetened condensed milk using a hand whisk or electric mixer until fully smooth.
Place the fried toasts on a serving plate, and while still warm, press them slightly with the back of a spoon. Spoon the creamy mixture over the top, then dust with cocoa powder if desired. Refrigerate the dessert for 30 to 60 minutes to set. Finally, garnish with fresh fruit of choice. This dessert is delicious both warm and chilled, though its chilled version offers an especially delightful flavor.
Tiramisu French Toast
