Oman today_ To prepare fried rice, start by cooking the eggs in some butter over low heat, scrambling them gently. Set the cooked eggs aside. Next, prepare the sauce by mixing sugar, freshly grated ginger, minced garlic, soy sauce, and a bit of white vinegar in a bowl. Let the mixture sit for a while so the flavors can blend well.
Heat a wok or frying pan over medium heat and add some vegetable oil. Toss in diced carrots and stir-fry them for a short time. Then, add chopped green onions and green peas, stirring the vegetables together for a few minutes.
Now, add cooked white rice to the vegetable mixture and stir everything thoroughly to let the rice fry slightly. Pour a few spoonfuls of the prepared sauce over the rice and mix well, letting it cook for 2–3 minutes to infuse the rice with the sauce’s flavors. Finally, add the scrambled eggs back to the pan and gently fold them into the rice. Your fried rice is ready to serve!
For enhanced flavor, you can sprinkle freshly ground black pepper, drizzle some sesame oil, or garnish with sesame seeds. You can also elevate the dish by adding stir-fried chicken, shrimp, or even mushrooms.
Fried Rice Recipe
