Oman today_ To prepare Dubai Cheesecake, start by roasting 400 grams of kataifi pastry in a pan with 2 tablespoons of butter over low heat until golden and crispy. Then, add 2 tablespoons of pistachio cream and 1 tablespoon of tahini, mixing well. Spread this mixture evenly into a pan lined with parchment paper, pressing it firmly to create a smooth, even layer.
Next, combine 500 grams of cream cheese, 150 grams of sweetened condensed milk, 80 milliliters of breakfast cream, and 1 teaspoon of vanilla extract in a mixing bowl. Beat the ingredients with an electric mixer until smooth and creamy. Pour this mixture over the kataifi layer in the pan, smoothing the surface. Refrigerate the pan for at least 4 hours to allow the cream cheese layer to set completely.
Meanwhile, to make the chocolate ganache, heat 1 cup of heavy cream and add 300 grams of chopped milk chocolate. Stir until the chocolate is fully melted and the ganache is smooth and silky. Pour the ganache over the cream cheese layer and refrigerate for another hour.
Once the ganache has set, remove the dessert from the pan and garnish it with ground pistachios. Your Dubai Cheesecake is now ready to serve! With its crispy kataifi base, creamy cheese filling, and luscious chocolate ganache, this dessert promises an unforgettable taste experience.
Dubai Cheesecake Recipe
