Oman today_ Layali Lubnan, which means “Nights of Lebanon,” is a traditional and popular Lebanese dessert that is especially cherished during Ramadan and celebrations due to its soft texture and delicate flavor. This dessert is made with simple yet delicious ingredients, and the preparation process is relatively easy.
To make Layali Lubnan, start by mixing 5 cups of whole milk with 1 cup of semolina and 1/3 cup of sugar in a saucepan. Place it over medium heat and stir continuously until the mixture reaches a consistency similar to cake batter. Then add 1/4 cup of rosewater to the mixture and pour it into a rectangular or glass dish, smoothing the surface. To prevent a skin from forming on the dessert, place a layer of plastic wrap directly on the surface and let it cool to room temperature before refrigerating it for at least 2 hours.
During this time, whip 1 ½ cups of heavy cream with ½ cup of powdered sugar until stiff peaks form, then fold in one can of Nestlé cream (or thick cream). After the dessert has chilled, spread the cream mixture evenly over it and garnish with 1 cup of chopped pistachios. For added flavor, you can drizzle a simple syrup made from sugar and water over the dessert.
This delicate and flavorful dessert can be stored in the refrigerator for 3–4 days and is an excellent choice for gatherings and parties. With its simple ingredients and the delightful aroma of rosewater, Layali Lubnan is one of the Middle East’s most exquisite desserts and is definitely worth trying.
How to Make Layali Lubnan
