Oman today_ Turkish coffee is one of the most fascinating and ancient methods of preparing coffee, celebrated for its unique aroma and taste that have won the hearts of coffee lovers around the world. This delightful beverage was first popularized by the Armenians living in the Ottoman Empire, which is why it is sometimes referred to as Armenian coffee. To make Turkish coffee, finely ground Arabica and Robusta beans are used. The grind is so fine that it eliminates the need for filtering, offering a unique coffee-drinking experience.
The preparation of Turkish coffee requires a special pot called a “cezve” or “ibrik.” For each serving, one to two teaspoons of coffee powder and a cup of cold water are added. Cold water plays a crucial role in enhancing the thickness and final flavor of the coffee. The ingredients are mixed well and placed on low heat. After a few minutes, when the coffee starts to rise, it is removed from the heat. It is important to let the coffee grounds settle before gently pouring it into the cup.
If you enjoy a layer of foam on your coffee, it is essential to use cold water and avoid stirring the coffee while it heats. To create more foam, you can repeat the heating process. Additionally, care should be taken to prevent the coffee from boiling, as boiling can result in a bitter and unpleasant taste.
Turkish coffee comes in various types, including:
Dibek Coffee: Prepared using a mortar and pestle instead of an electric grinder, resulting in a lower caffeine content.
Adana Coffee: Thicker and more bitter than traditional Turkish coffee.
Shuwari Coffee: Served in slender-waisted tea glasses, providing a unique visual appeal.
Mira Coffee: Extremely bitter and highly popular in Arab countries.
Turkish coffee is typically served with a glass of cold water to refresh the palate, allowing you to fully savor the authentic taste of the coffee. If you prefer to prepare it with milk instead of water, you can follow the same steps using cold milk, transforming the drink into what is known as Greek coffee.
Thanks to its unique preparation method, high caffeine content, and rich flavor, Turkish coffee remains one of the most beloved choices for coffee enthusiasts worldwide.