Oman today_ Kissel (Kissel) is a traditional and popular dessert in Eastern European countries, especially Russia and Poland. This dessert is made by combining sour fruit juice or puree with sugar and starch, and it can be served either hot or cold. Fruits like pomegranate, cherry, raspberry, and blueberry are perfect for making Kissel.
Ingredients: Fresh pomegranate juice 4 cups_ Cornstarch 100 grams_ Sugar 100 grams_ Vanilla 1/4 teaspoon_ Whipped cream 100 grams
Instructions: 1. Pour the pomegranate juice into a container and gradually add the cornstarch, stirring until completely dissolved.
2. Add the sugar and mix until it slightly dissolves.
3. Place the mixture on low heat and stir constantly until it thickens.
4. Once thickened, add the vanilla and remove from heat.
5. Allow the mixture to cool slightly, then add the whipped cream and stir to combine into a smooth mixture.
6. Pour the mixture into serving dishes and place them in the refrigerator until fully chilled and set (about 3-4 hours).
7. After it cools, garnish the dessert with whipped cream and pomegranate seeds and serve.
Note: If your pomegranate juice is too sour, increase the sugar to 150 grams.