Oman today_ Potato croquettes are a flavorful and popular appetizer made by combining mashed potatoes with various ingredients. These small, bite-sized treats are shaped into balls, coated in flour, egg, and breadcrumbs, and then fried to achieve a crispy golden surface.
Ingredients: Mashed potatoes: 3 medium-sized, boiled and mashed_ Egg: 1_ Cheese (e.g., Romano or pizza cheese): as desired_ Chopped parsley: 2 tablespoons_ Breadcrumbs: as needed_ Salt, pepper, turmeric, and garlic powder: to taste_ Oil for frying: as needed
Instructions:
1. Prepare the Potatoes:
Peel the boiled potatoes and mash them thoroughly using a grater or masher until completely smooth.
2. Mix the Ingredients:
In a large bowl, combine the mashed potatoes with the egg, chopped parsley, and cheese.
3. Season the Mixture:
Add salt, pepper, turmeric, and garlic powder to the mixture. Stir well to ensure all the ingredients are evenly combined.
4. Shape the Croquettes:
Take a portion of the mixture (about the size of a walnut) and shape it into small balls or cylinders.
5. Coat the Croquettes:
Roll each croquette in all-purpose flour, then dip it into beaten egg, and finally coat it with breadcrumbs to ensure an even layer.
6. Fry the Croquettes:
Heat oil in a deep frying pan and fry the croquettes until they are golden and crispy on the outside.
7. Drain Excess Oil:
Place the fried croquettes on a paper towel to absorb any excess oil.
Serving Suggestions:
Serve these delicious croquettes with tomato sauce, marinara sauce, or a fresh green salad. You can also stuff them with additional ingredients like fried sausages or chicken and beef cocktail sausages to create a variety of flavors.
Enjoy this versatile and satisfying appetizer as a perfect addition to any meal or as a delightful snack.