Cooking Tips for Delicious and Professional Dishes

Oman today_
1. Fluffy and Fragrant Rice:
When boiling rice, add a little lemon juice to help it fluff up.
For a better aroma, drop a cinnamon stick or some cardamom seeds into the boiling water.
2. Juicy and Flavorful Chicken:
Before cooking, marinate the chicken for a few hours in a mixture of yogurt, lemon juice, and spices to make it tender and tasty.
To keep the chicken juicy, cook it over medium heat and add a bit of butter at the end.
3. Fresh and Crisp Vegetables:
When cooking vegetables, add a pinch of salt to the water and immediately submerge them in ice water after draining to preserve their color and crispness.
4. Golden Onions Without Burning:
When frying onions, add a pinch of salt or a small spoonful of sugar to help them turn golden faster and prevent burning.
5. Crispy Fried Potatoes:
Before frying, soak the potatoes in cold salted water for a few minutes, then dry them thoroughly.
Fry in two stages: first over medium heat to cook the inside, then at high heat to make them crispy.
6. More Delicious Pasta:
Always add salt to the pasta water, but avoid using oil so that the sauce sticks better.
For extra aroma, add a clove of garlic to the boiling water.
7. Tender and Delicious Meat:
Marinate the meat with a mixture of olive oil, vinegar, and spices, and let it rest for a few hours.
To tenderize steak, gently pound it with a meat mallet.
8. Fluffy and Soft Cake:
Bring the eggs to room temperature before adding them to the cake batter.
Preheat the oven for at least 10 minutes before starting to bake.
9. Tastier Soup:
In the final stage, add a spoonful of lemon juice and a little cream to enhance the flavor.
For a thicker soup, grate some potatoes and add them.
10. Tasty and Appealing Salad:
To prevent the salad from wilting, add the dressing just before serving.
Adding seeds like walnuts or sunflower seeds will give the salad a delightful flavor.