Oman today_ Baba Ghanoush is a popular and well-known Lebanese appetizer, loved worldwide for its delicious taste and nutritious ingredients. This tasty dish is made with roasted eggplant, giving it a flavor similar to the Iranian Mirza Ghasemi. By adding tahini (sesame paste) to the mix, it not only gains a unique flavor but also becomes a warm and hearty dish, making it perfect for colder seasons.
Baba Ghanoush is commonly served as one of the main options in mezze platters and appetizers, often accompanied by dry bread or chips as a delightful snack. Below is the recipe for this delicious appetizer, along with key tips.
Ingredients for Baba Ghanoush:
Roasted eggplants: 5
Tahini (sesame paste): 3 tablespoons
Garlic: 2 cloves
Lemon juice: 1/4 tablespoon
Olive oil: 3 tablespoons
Salt: to taste
Chopped parsley for garnish: as needed
Instructions:
1. First, roast the eggplants and, once they cool down slightly, peel their skin. Then, place the flesh of the eggplants into a bowl and mash them thoroughly with a meat tenderizer or potato masher until smooth and pureed.
2. Next, add the tahini, olive oil, grated garlic, lemon juice, and salt to the mashed eggplant and mix well until all the ingredients are combined.
3. Transfer the mixture to a serving dish and smooth it out with a spoon. Finally, garnish the Baba Ghanoush with a drizzle of olive oil and some chopped parsley.
4. Serve the prepared Baba Ghanoush with dry bread or chips.
This appetizer, with its distinct flavor and beautiful appearance, is an ideal choice for parties and gatherings.
Popular Lebanese Appetizer
