Oman today_ Molten Lava Cake is one of the most delightful and popular chocolate desserts worldwide. Known as “Volcano Cake” due to its warm, flowing chocolate center, this dessert features a baked, cake-like exterior with a soft, molten chocolate filling. The unique contrast between the warm cake and the cold ice cream or creamy topping typically served alongside creates a perfect blend of flavor and texture.
This dessert was first introduced in the 1980s by renowned French chef Jean-Georges Vongerichten and quickly became a highlight on restaurant menus. Made with dark chocolate, Molten Lava Cake offers a rich, indulgent taste that chocolate lovers adore.
Ingredients for Molten Lava Cake:
Dark chocolate: 100 g
Butter: 100 g
Eggs: 2
Egg yolks: 2
Sugar: ¼ cup
Flour: 2 tablespoons
Cocoa powder: 1 tablespoon
Vanilla extract: ½ teaspoon
Powdered sugar (for garnish): Optional
Vanilla ice cream or cream (for serving): Optional
How to Prepare Molten Lava Cake:
1. Preheat the Oven: Set your oven to 200°C (390°F) and allow it to preheat.
2. Prepare the Molds: Grease muffin tins or ramekins with butter and sprinkle with cocoa powder to prevent sticking.
3. Melt Chocolate and Butter: Place the chocolate and butter in a heat-resistant bowl and melt them using a double boiler or microwave. Stir until smooth and well combined.
4. Mix Eggs and Sugar: In a separate bowl, whisk the eggs, egg yolks, and sugar using an electric mixer until the mixture becomes light and creamy.
5. Add Vanilla and Chocolate Mixture: Gradually add the melted chocolate mixture to the egg mixture while stirring gently.
6. Incorporate Flour: Slowly fold the flour into the mixture, stirring gently to create a smooth, even batter.
7. Fill the Molds: Pour the batter into the prepared molds, filling each one about two-thirds full.
8. Bake the Cakes: Place the molds in the preheated oven and bake for 10 to 12 minutes. The edges should be firm, while the center remains soft and molten.
9. Cool and Serve: Remove the molds from the oven and let the cakes cool for 1 to 2 minutes. Carefully release them from the molds and place them on serving plates. Garnish with powdered sugar if desired, and serve warm with a scoop of vanilla ice cream or cream.
Tips:
To achieve the perfect molten center, avoid overbaking. The baking time is crucial to ensure the ideal consistency.
With its distinct texture and rich chocolate flavor, Molten Lava Cake is a perfect choice for special occasions or treating loved ones to a luxurious dessert.