Oman today_ Saffron Pistachio Masghati is one of the traditional and delicious Iranian desserts with a soft texture and sweet flavor. Below is the recipe to prepare this delightful dessert:
Ingredients: Cornstarch: 1 cup_ Water: 7 cups_ Sugar: 2 cups_ Oil or butter: 1/3 cup_ Brewed saffron: 1/2 teaspoon_ Rosewater: 6 tablespoons_ Pistachio slivers: as needed_ Almond slivers: as needed_ Cardamom pods: 3
Instructions:
1. Dissolving the cornstarch:
Dissolve the cornstarch in 7 cups of cold water. Strain the mixture through a sieve to ensure there are no lumps.
2. Cooking the cornstarch:
Place the cornstarch mixture over low heat, stirring constantly, until it thickens to a custard-like consistency.
3. Adding sugar:
Once thickened, add the sugar and stir continuously until it dissolves completely.
4. Incorporating oil or butter:
Add the oil or butter to the mixture and continue stirring until the ingredients are well combined and smooth.
5. Adding saffron and cardamom:
Stir in the brewed saffron and cardamom pods, ensuring the saffron’s color and aroma are evenly distributed throughout the mixture.
6. Adding rosewater:
Add the rosewater and continue cooking over low heat for another 10 to 15 minutes, stirring constantly, until the mixture reaches the desired thickness.
7. Adding nuts:
Mix in the pistachio and almond slivers, ensuring they are evenly distributed in the mixture.
8. Pouring into a mold:
Pour the prepared mixture into a lightly greased dish and smooth the surface with a spatula.
9. Cooling:
Allow the dish to cool to room temperature, then refrigerate it for several hours until it is fully set.
10. Cutting and serving:
Once firm, cut the Masghati into desired shapes and garnish with pistachio slivers.
Important Tips:
Always dissolve cornstarch in cold water to avoid lumps.
Keep the heat low and stir constantly to ensure a smooth, transparent mixture.
Adjust the sugar according to your taste preference.
Using butter enhances the dessert’s softness and aroma.
By following these steps, you can create a delicious and elegant Saffron Pistachio Masghati and enjoy its delightful flavor.