Oman today_ Churchkhela, one of Georgia’s traditional desserts, is highly popular for its unique taste and distinctive appearance. This sweet treat is made from thick grape juice and nuts such as walnuts, almonds, or hazelnuts. To prepare it, the nuts are strung on a thread and repeatedly dipped into the thick grape juice until a dense, sweet layer forms around them. These coated threads are then hung to dry, resulting in a delicious and nutritious dessert with a candle-like appearance that can be stored for a long time without spoiling.
In the past, Churchkhela was an ideal food for soldiers due to its long shelf life and high energy content. Its appearance bears a strong resemblance to the Iranian sweet known as Sajuq from Maragheh, giving it a sense of familiarity to Iranians. Even today, Churchkhela remains a beloved and flavorful snack in Georgia.
Churchkhela: Georgia’s Traditional and Nutritious Dessert
