Oman today_ Trifle is a classic layered English dessert made by combining sponge cake, custard, and fresh fruits. Known for its beautiful presentation and delicious taste, it is a popular choice for parties and gatherings. Below, I will provide a complete guide to preparing a classic trifle:
Ingredients: Sponge cake or plain cake: 1 piece_ Custard powder: 60 grams_ Sugar: 120 grams_ Milk: 500 milliliters_ Butter: 50 grams_ Jelly powder (any flavor of your choice): 2 packets_ Boiling water: 2 cups_ Whipped cream: 300 grams_ Fresh fruits or canned fruits (such as strawberries, bananas, peaches): as needed_ Jam or marmalade (optional): as needed
Preparation Steps:
1. Preparing the Cake:
Slice the sponge cake horizontally into two layers.
Optionally, spread a layer of jam or marmalade on one layer and place the second layer on top.
Cut the cake into small cubes.
2. Preparing the Jelly:
Dissolve the jelly powder in one cup of boiling water until completely clear.
Add one cup of cold water and mix well.
Refrigerate the jelly until it is semi-set—firm but still pourable.
3. Preparing the Custard:
Combine the custard powder and sugar in a saucepan.
Gradually add milk while stirring continuously to form a smooth mixture.
Place the saucepan over low heat and stir continuously until the mixture thickens.
Once thickened, add butter and stir until melted and fully incorporated.
Remove from heat and let the custard cool.
4. Assembling the Layers:
In a large glass bowl or individual serving glasses, start with a layer of cake cubes.
Pour some semi-set jelly over the cake to moisten it.
Add a layer of chopped fruits on top of the jelly.
Pour a layer of cooled custard over the fruits.
Repeat these layers in the same order until the container is filled, ensuring the final layer is custard.
5. Final Decoration:
Spread whipped cream evenly over the top layer of custard.
Garnish with fresh fruits, jelly pieces, or grated chocolate for an elegant finish.
6. Serving:
Chill the trifle in the refrigerator for at least 2 to 3 hours to allow the flavors to blend and the dessert to set completely.
Serve as a delightful and elegant dessert.
Trifle is a versatile dessert that can be customized with different fruits and flavors, allowing you to enjoy a unique and personalized treat each time.